The 2019 Bluff Oyster and Food Festival on Saturday, 25 May is already a sellout!
To get a feel for the hugely popular Festival, Bluff and Invercargill download your own copy of the booklet Southland on the half shell! It has everything from tips to recipes for lovers of the best delicacy in the world - the Bluff Oyster!
Three key links:
Festival-goers arrive from all parts of New Zealand - and from oveaseas. If you are flying into Invercargill, look out for our fantastic Invercargill brand and Southland speciality pop-up shop at the Airport.
The Festival itself starsts with the Piping In and the traditional Ode to the Oyster. Then its time to enjoy a wide variety of succulent southern seafood headlined by the iconic Bluff Oyster. For those not partial to seafood there will be other options plus a range of beverages to accompany the bountiful food offerings.
There will also be a great line up of musical entertainment.
The 2019 Festival takes place at the Bluff Oyster & Food Festival site, Lee Street, Bluff; gates will open at 10.30am-5pm.